Our vacuum sealer is an indispensable tool for all lovers of cooking, storing and ensuring long-lasting freshness of food products. It allows you to quickly and easily vacuum pack your food, preserving its taste, aroma and nutritional value for longer.
With the vacuum packaging process, you can effectively prevent air from entering the packaging, which minimises oxidation and bacterial growth. As a result, you preserve the freshness, flavour and aroma of your products for longer, reducing waste and saving money Vacuum-packed products are healthier and have limited access to bacteria.
The operation of a vacuum sealer is very simple. Its primary function is to draw in the air inside the plastic bag and thereby vacuum seal the food. Packaging food in this way prolongs its life and shelf life. Most fresh vegetables can be stored for around 5 days in the fridge, vacuum-packed food can last up to 20 days. The same applies to meat. Normally, they can be stored for a maximum of 2-3 days. When packed in vacuum bags, they will still be fresh for 9 days. In the freezer, hermetically sealed meat can lie for up to two years. Another advantage of the vacuum sealer and this form of meat storage is its taste. The spices on the meat that we pack in vacuum bags will penetrate the meat much better. And therefore the flavour will be better and more pronounced.
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